Darjeeling tea with elegant swirls of slender copper leaves with long golden tips with a toasty fragrance of crisp dry leaves lacquered by a rich chocolate overtone.
INFUSIONSlender whole leaves in a leathery brown colour replete with the richness of chocolates and a warm woody notion.
right copper red rounded by a fruity sweetness of dry raisins and apricots and a mellow scotch-like body with the richness of chocolates and stewed pulpy fruits rounded by nutty nuances.
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