Darjeeling second flush tea with curly medium-sized leaves in a chocolate brown sheen with many buds exhaling a rich honey note over the crispness of oak wood and citrus zest.
Glossy, evenly graded leaves in a shade of melted chocolate emitting a sweet fragrance of pulpy fruits like peaches with the warmth of hazelnuts.
Deep fluorescent amber with a juicy sweet notes of floral nectar manifesting into a smooth substantial body that embodies true muscatel notes of zesty muscat grapes and red berries, with tart notes of passion-fruit on the centre of the palette rounded off by a finish of sweet honey.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
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