Darjeeling first flush tea with short and even leaves in shades of parakeet colour and olive with some hairy tips gently move with a vanilla sweetness over tender woody and spicy ivy vines.
Short and glossy bright leaves shaded olive and lime shaded breathe as a fresh dewy grass on wet earth.
Bright yellow gold with sweet notes of flowers and a biscuity warmth forms a light bodied tea with classic floral flavours of sweet spring flowers that gives way to resfreshing astringency of tender snap beans and a neat finish of a gently spicy clove that leaves a tingly sweetness on the tip of the tongue.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
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