Green Tea with Hibiscus and Lavender

Berry-sweet velvety hibiscus petals tease the senses and lavender adds a piquancy of anise while the aromatic Darjeeling green tea brings in wafts of herby freshness. The trinity is endowed with antioxidants and Vitamin C making this tea not only a perfect beverage to savour under the sun but also the perfect detox drink for that hydrated summer glow!


A festoon of bright olive even green tea leaves light up by scarlet red petals of hibiscus and lavender buds revel in a pleasant licorice sweetness elevated by notes of fresh anise and cedar wood.


Serrated and soft bright green tea leaves with luscious glossy red whole hibiscus petals adorn a bouquet of earthy sweet herbs such as dill and rosemary with the juicy sweet refreshment of cranberries.


A dazzling pomegranate red liquor with fruity gushes of raspberries and cranberries sweeps with a lusciously sweet body uplifted by tart licorice, while lavender casts a spell of spice on the tip of the tongue and herby notes of sweet rhubarb arrive in waves to create a fun, brisk, and refreshing beverage!


Steeping Info

For a perfect Cup of Tea:

Take 1 cup of water (180 ml).

Heat it to 80-85°C.

Put 1 tea bag in the water.

Steep the leaves for 3-4 minutes.

Health Benefits

Vitamin C and antioxidants help strengthen immunity

Hibiscus Lavender tea can relieve hypertension and regulate blood pressure

Laxative properties in hibiscus combat digestive abnormalities

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