Description

DRY LEAF

Darjeeling second flush tea with nuggets of wiry black and coppery twisted leaves rich with chocolates and a heart of allspice and wood.

INFUSION

Neat bright copper brown leaves with earthy undertones with the aroma of cocoa and slight piquancy of fruits.

LIQUOR

Bright fiery tangerine with the piquancy of citrus fruit notes and a luxuriant body of chocolates briskly freshened by citrus fruits like peaches and apricots.

TEA INFORMATION:

Steeping Info

For a perfect Cup of Tea:

Take 1 cup of water (180 ml).

Heat it to 90-95°C.

Put 1 tea bag in the water.

Steep the leaves for 3-5 minutes.