Darjeeling second flush tea with nuggets of wiry black and coppery twisted leaves rich with chocolates and a heart of allspice and wood.
Neat bright copper brown leaves with earthy undertones with the aroma of cocoa and slight piquancy of fruits.
Bright fiery tangerine with the piquancy of citrus fruit notes and a luxuriant body of chocolates briskly freshened by citrus fruits like peaches and apricots.
For a perfect Cup of Tea:
Take 1 cup of water (180 ml).
Heat it to 90-95°C.
Put 1 tea bag in the water.
Steep the leaves for 3-5 minutes.