Tea from Darjeeling's second flush, with nuggets of wiry black and coppery twisted leaves, rich in chocolate flavours with a centre of allspice and wood.
Crisp, copper-colored leaves that have an earthy undertone, a chocolate scent, and a faint fruity pungency.
Bright, flaming tangerine with notes of citrus fruits that are pungency and a lavish body of chocolate that is briskly freshened by citrus fruits like peaches and apricots.
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