Darjeeling Green Tea with neat wires in shades of greenish brown unleashing a herby character of thyme and citrus piquancy.
Olive green evenly coloured infusion with earthy and vegetal notes of tender raw green vegetables.
A yellowish green broth redolent of earthy vegetation and a subtle sweetness of fresh flowers and raw leafy greens.
For a perfect Cup of Tea:
Take 1 cup of water (180 ml).
Heat it to 80-85°C.
Put 1 tea bag in the water.
Steep the leaves for 3-4 minutes.