Description
DRY LEAF
Darjeeling Green Tea with neat wires in shades of greenish brown unleashing a herby character of thyme and citrus piquancy.
INFUSION
Olive green evenly coloured infusion with earthy and vegetal notes of tender raw green vegetables.
LIQUOR
A yellowish green broth redolent of earthy vegetation and a subtle sweetness of fresh flowers and raw leafy greens.
TEA INFORMATION:
Steeping Info
For a perfect Cup of Tea:
Take 1 cup of water (180 ml).
Heat it to 80-85°C.
Put 1 tea bag in the water.
Steep the leaves for 3-4 minutes.
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