Berry-sweet velvety hibiscus petals tease the senses and lavender adds a piquancy of anise while the aromatic Darjeeling green tea brings in wafts of herby freshness. The trinity is endowed with antioxidants and Vitamin C making this tea not only a perfect beverage to savour under the sun but also the perfect detox drink for that hydrated summer glow!
A festoon of bright olive even green tea leaves light up by scarlet red petals of hibiscus and lavender buds revel in a pleasant licorice sweetness elevated by notes of fresh anise and cedar wood.
Serrated and soft bright green tea leaves with luscious glossy red whole hibiscus petals adorn a bouquet of earthy sweet herbs such as dill and rosemary with the juicy sweet refreshment of cranberries.
A dazzling pomegranate red liquor with fruity gushes of raspberries and cranberries sweeps with a lusciously sweet body uplifted by tart licorice, while lavender casts a spell of spice on the tip of the tongue and herby notes of sweet rhubarb arrive in waves to create a fun, brisk, and refreshing beverage!
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 80-85°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.
Vitamin C and antioxidants help strengthen immunity
Hibiscus Lavender tea can relieve hypertension and regulate blood pressure
Laxative properties in hibiscus combat digestive abnormalities