MASALA TEA

Description

Darjeeling tea with CTC and Indian Spices (dry ginger, cardamom, cinnamon, clove, black pepper).

Darjeeling tea leaves made bold acquaintance with Assam CTC and were power punched by India’s favourite spices like cardamom, clove, dry ginger, cinnamon, and black pepper to brew you a frothy elixir of energy that bursts with a fireworks of flavours.

DRY LEAF

A festivity of dark brown tea leaves with CTC and a riot of spices thriving in a commotion of sweet and spicy notes of cardamom and honey with upheavals of warm woody cinnamon and a gentle pepper.

INFUSION

Spices enveloped in a wet brown sheen, with pistachio cardamom husks visible amongst unfurled shiny brown Darjeeling tea leaves rendered fresh by a woody earthiness of wet cassia bark and piquant by spicy-sweet cardamom.

LIQUOR

Fiery amber strong-bodied tea with sweet cinnamon and spicy kicks of ginger explodes into a heady effervescence of spices. While cinnamon and clove tingle the tip of the tongue with sweetness, cardamom and ginger interplay a game of hot and cool, and pepper adds a dimension of freshness to the palette. Although full bodied, the headiness of CTC is countered by the subtle astringency of Darjeeling tea lending a perfectly balanced and rounded finish.

TEA INFORMATION:

Steeping Info

For a perfect Cup of Tea:

Take 1 cup of water (200 ml).

Heat it to 90-95°C.

Put 1 teaspoon (2.5g) of tea leaves in the water.

Steep the leaves for 3-4 minutes.

Health Benefits

Masala tea relieves cold and fights away common flu

Cardamom is used for its diuretic properties

Masala tea is a perfect beverage for boosting energy and vitality