MUSCATEL 2nd FLUSH

 DRY LEAF

Curly medium-sized leaves in a chocolate brown sheen with many buds exhaling a rich honey note over the crispness of oak wood and citrus zest.

INFUSION

Glossy, evenly graded leaves in a shade of melted chocolate emitting a sweet fragrance of pulpy fruits like peaches with the warmth of hazelnuts.

LIQUOR

Deep fluorescent amber with a juicy sweet notes of floral nectar manifesting into a smooth substantial body that embodies true muscatel notes of zesty muscat grapes and red berries, with tart notes of passion-fruit on the centre of the palette rounded off by a finish of sweet honey.

TEA INFORMATION

Brewing Instruction

For a perfect Cup of Tea:

1. Take 1 cup of water (200 ml).
2. Heat it to 90-95°C.
3. Put 1 teaspoon (2.5g) of tea leaves in the water.
4. Steep the leaves for 3-5 minutes.