OOLONG TEA

DRY LEAF

Voluminous bunch of robust copper brown leaves with golden tips with sweet crackling wood with an undertone of roasted nuts.

INFUSION

Brown coloured crimpy whole leaves with bright copper serrations and a few  buds in a mellow earthy sweetness of walnuts with a meadow-like freshness.

LIQUOR

Clean and bright golden yellow liquor with a sweet floral warmth and a wholesome body of mild musky flavours that gives way to a fresh zest of sweet mangoes and peaches with nutty notions of walnuts for a rounded and complete finish.

TEA INFORMATION

Brewing Instruction

For a perfect Cup of Tea:

1. Take 1 cup of water (200 ml).
2. Heat it to 90-95°C.
3. Put 1 teaspoon (2.5g) of tea leaves in the water.
4. Steep the leaves for 3-5 minutes.