2nd Flush Black Tea with Grained Orange Peel

Known as Darjeeling Orange Peel Black tea this concoction is a tingly fresh affair on the tongue with a substantial body. Power packed with Vitamin C and carotene, dried orange peels are a discovery of Ancient Chinese Medicine that will not only give you delightful rejuvenation but also take care of your heart health and immunity.


A vivid field of elaborate and uniform dark black tea leaves with shrubs of thick and grainy orange peels beam with a clementine sweetness and a luscious warmth of chocolates.


Leaves unfurl to reflect a shiny deep copper glaze with soft juicy chunks of orange redolent with the cloy oranges and a tickle of fresh citrus zest and clove.


Sunset in a cup scattering sweet mandarin clouds of musky floral character and delightful sweetness of tender oranges that softly harmonize behind the mild astringency of lemons, while a supple body with the fruity luxury of peaches and apricots briskly bursts into pocketful of citrus flowers and swirls around for a memorable finish of caramel and honey.


Steeping Info

For a perfect Cup of Tea:

Take 1 cup of water (200 ml).

Heat it to 90-95°C.

Put 1 teaspoon (2.5g) of tea leaves in the water.

Steep the leaves for 3-4 minutes.

Health Benefits

The fragrance of oranges relieves motion sickness and hangovers

Orange peel tea is a source of Vitamin A, B1, and C that strengthens immunity

Phytosterols in oranges can counteract bad cholesterol

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