Known as Darjeeling Orange Peel Black tea this concoction is a tingly fresh affair on the tongue with a substantial body. Power packed with Vitamin C and carotene, dried orange peels are a discovery of Ancient Chinese Medicine that will not only give you delightful rejuvenation but also take care of your heart health and immunity.
A vivid field of elaborate and uniform dark black tea leaves with shrubs of thick and grainy orange peels beam with a clementine sweetness and a luscious warmth of chocolates.
Leaves unfurl to reflect a shiny deep copper glaze with soft juicy chunks of orange redolent with the cloy oranges and a tickle of fresh citrus zest and clove.
Sunset in a cup scattering sweet mandarin clouds of musky floral character and delightful sweetness of tender oranges that softly harmonize behind the mild astringency of lemons, while a supple body with the fruity luxury of peaches and apricots briskly bursts into pocketful of citrus flowers and swirls around for a memorable finish of caramel and honey.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.
The fragrance of oranges relieves motion sickness and hangovers
Orange peel tea is a source of Vitamin A, B1, and C that strengthens immunity
Phytosterols in oranges can counteract bad cholesterol
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the ORANGE PEEL BLACK TEA.