Darjeeling first flush tea with wiry dark twists with shorter unfurled leaves bask in a sweet floral and grassy currents with an under-layer of wood.
A bright infusion of slender even leaves in forest shades tingle with sweet grass subdued by an earthy hit of henna.
Creamy yellowish gold liquor recalls grass and a spiced depth of fennel in a beautiful roundness of body, brisk at first but surprisingly pleasant with sweet flavours of spring flowers and vanilla. A sharp lemony freshness subtly awakens in the palette and keeps you craving for more.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.