Darjeeling green tea with crisp henna green leaves that are speckled with silver tips give out wafts of toasty herbs like thyme and wood.
Glossy and reflective wet soft green leaves with copper spots reveal an earthy vegetal sweetness of boiled spinach with fresh herbs.
A shiny jade yellow liquor with sweet leafy notes and prominent citric piquancy brews a brisk-body replete with brothy sweet flavours of green leafy vegetables like spinach and lettuce, boasting of a mild sweetness that gradually fills the tongue and has an excellent retentive finish of a sweet meadow.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 80-85°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.