The twisty layers of silver leaves brews a luminous liquor with a zesty sweetness of orange blossoms and deeply set herb notes of fennel echoing on the edges with a floral redolence that fills in entirety leaving meandering trails of brisk freshness all around the taste buds.
Long and luscious leaves that are intricately twisted into layers of silver, olive, and chive issuing a refreshing fresh woody sweetness of patchouli.
Pistachio coloured whole leaves reveal tender buds accompanied by wafts of fresh hay and sweet orange blossoms.
A luminous straw gold liquor with a tender fresh fragrance of spring flowers and a fantastically brisk body that is sweet and grassy with elevated citrusy flora. Herby astringent notes of fennel energise the edges to recall a tantalizing mandarin freshness.
About The Garden
PUTTABONG TEA GARDEN
Natively meaning 'The land full of leaves',Puttabongis one of the largest gardensin the districtbordering Sikkim and Darjeeling for an approximate stretch of 20 km. With elevations of1500 to 6500 feet, the garden overlookstheHimalayan Mountains while witnessing theswift Rangeet Riverflowing inits foothills. A historically significant garden, Puttabongwas cultivated in 1852by Dr. Campbellwho is credited as the first man to plant tea in Darjeeling. The 436.72 hectares of Puttabong consists cultivars of Clonal, Chinary, and special Clonal variety exclusively suited for its agro-climatic conditions. Some world renowned organic black teas, silver tippy teas, and the famous Moondrop are proud productions of Puttabong.