The twisty brown strands enclosing fur-like golden tips exhibit a nose of cinnamon bark and citrus blossoms that spill out a grand celebration of zesty Clementine and waltz with the opulent chocolates and pecans to arrive at a mellifluous finish of orange cream and vanilla.
Whole uniform leaves mingle in shades of hickory with furry golden tips to embody a cozy sweetness of vanilla and orange cream.
Full leaves flare open into ganache-like shiny leaves with numerous buds that tickle with fresh floral whiffs of citrus blossoms and a slightly earthy richness of malty pecans.
A shiny sunset gold with a mellow body of smooth muscatel fruits relished by fresh citrus impressions of Clementine. A note of crisp woodiness evokes a rounded sweetness for an unforgettable cream finish at the back of the mouth.
About The Garden
PUTTABONG TEA GARDEN
Natively meaning 'The land full of leaves', Puttabong is one of the largest gardensin the district bordering Sikkim and Darjeeling for an approximate stretch of 20 km. With elevations of 1500 to 6500 feet, the garden overlooks the Himalayan Mountains while witnessing the swift Rangeet Riverflowing in its foothills. A historically significant garden, Puttabongwas cultivated in 1852 by Dr. Campbell who is credited as the first man to plant tea in Darjeeling. The 436.72 hectares of Puttabong consists cultivars of Clonal, Chinary, and special Clonal variety exclusively suited for its agro-climatic conditions. Some world renowned organic black teas, silver tippy teas, and the famous Moondrop are proud productions of Puttabong.