Second flush black tea flavored with red wine
To the delightful pleasure of connoisseurs over the world, a serendipitous encounter has now united the world's most loved beverages: Red Wine and Darjeeling Black tea for a brew that exudes robust strength and a refined floral grace.
Neatly rolled up medium-sized leaves in a rich chocolate brown colour exhilarate with a woody and citrusy headiness of red wine aged in an oak barrel.
The chocolate brown leaves open up to reveal a wet glaze with heady and rich aroma of sweet red wine close to red berries and grapes with a subtle earthiness of grape rinds.
An aged Cabernet Sauvignon coloured liquor with a bouquet of juicy sweet red grapes and gentle floral rose freshness that curls up into thick body inebriated in red wine robustness. Succulent hits of grapes keep replenishing the tongue afresh, while sweet tertiary notes of toffee and cocoa blend with tart fruity notes for a luxurious finish.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.
Resveratrol, in red wine, protects against cardiovascular degeneration
Red wine tea can promote anti-aging and enhance cognitive health
Presence of trace silicon may improve bone density