Black Tea Dried with rose petals
Our master blenders went ahead and found for Darjeeling black tea a sweet valentine of velvety rose petals. Elegant swirls of black tea with their radiant shades of red and romantic sweet aroma. Now the pair vouches to lift spirits, while enriching with their multitude of vitamins and anti-oxidants.
Vivid fuchsia pink rose petals lend company to tautly rolled Darjeeling tea leaves in shades and linger in exotic honey floral notions of roses with a woodsy spice of cinnamon and anise.
Voluminous petals of roses fade into a pastel pink shade, while the tea unfurls to reveal glossy and serrated leaves in brown and olive blooming into a bed of roses with mild chocolate notes and a lemony astringency.
Raw sienna liquor with fresh and sweet floral aroma clovers and a silky body that blankets the tongue with creamy luxury of chocolates while alluring sweet floral notions of roses woo the senses afresh. A sweet plummy flavour of raspberries and peaches waltzes on the centre of the tongue, while spicy hits of nutmeg bring in a grand and rounded finish.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.
Calorie-free, this cup is the perfect beverage for weight loss
Rose black tea acts as a detoxifier
The aroma of roses may help restore emotional calm