STANDARD 1st FLUSH

DRY LEAF

Short and even leaves in shades of parakeet colour and olive with some hairy tips gently move with a vanilla sweetness over tender woody and spicy ivy vines.

INFUSION

Short and glossy bright leaves shaded olive and lime shaded breathe as a fresh dewy grass on wet earth. 

LIQUOR

Bright yellow gold with sweet notes of flowers and a biscuity warmth forms a light bodied tea with classic floral flavours of sweet spring flowers that gives way to resfreshing astringency of tender snap beans and a neat finish of a gently spicy clove that leaves a tingly sweetness on the tip of the tongue.

TEA INFORMATION

Brewing Instruction

For a perfect Cup of Tea:

1. Take 1 cup of water (200 ml).
2. Heat it to 90-95°C.
3. Put 1 teaspoon (2.5g) of tea leaves in the water.
4. Steep the leaves for 3-5 minutes.