Darjeeling second flush tea with medium-sized, evenly graded copper brown leaves with sweet notes of rich caramel and honey and deep warmth of crackling wood.
Neat and even bright copper coloured leaves redolent of fresh cocoa beans with nutty nuances of almonds and a tingly citrus zest.
Luminous brick red with warm honey tones of stewing fruits and fragrantly fresh citrus rounds up into a robust but pleasant body with plummy flavours of pears and peaches and a Honey-like undertone of caramelized almonds followed by a brisk finish of citrus fruits.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.