Dried Tulsi Leaves and buds with Green Tea
The Divine Antidote of ancient Ayurveda, Tulsi or the holy basil has been known to possess magical properties that heal and grant a healthy life. With this miraculous secret, Darjeeling Green Tea has been consecrated to brew you an elixir of healing with hearty flavours of zesty lemons and refreshing herbal spice.
Green Tulsi flowers bloom amidst curly green tea leaves in shades of olive and brown with piquant uplifts of spicy basil and a woody earthiness of henna.
Luminous yellow and green hues of Green tea and Tulsi brace with sharp citric notions of lemon amidst a crisp earthiness of sage.
Bright amber with fleeting clove-like floral aroma and gentle sweet herbs embraces with a brisk body of zesty lemons and savoury herbal hallows of holy basil and sage. The woody piquancy of tender stems is shone upon the palette, whilst the basil magically switches between peppery and sweet, making for a divinely balanced finish.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 80-85°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.
Germicidal properties in Tulsi protect against infection and disease
Tulsi green tea is a source of antioxidants that improve immunity
Camphene in Tulsi helps maintain oral health