Darjeeling organic white tea with crispy and unfurled whole leaves in a matte grayish shade along with several hairy tips sway in a sweet floral woodiness of laurels.
Sizeable leaves with pistachio internodes and some complete leaves and buds radiant in wet and sweet grassy intonations.
A Shiny ivory liquor with vegetal impressions lifted by floral sweetness of peonies and jasmines into a smooth and light-bodied tea with fresh and sharp meadow-like notes in the beginning that gradually make way for a mild floral sweetness of tender spring flowers and vanilla.
For a perfect Cup of Tea:
Take 1 cup of water (200 ml).
Heat it to 80-85°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-4 minutes.