WIRY MUSK 2nd FLUSH

DRY LEAF 

Intricately rolled twig-like wiry leaves in a dark brown colour with toasty wafts of caramel and a piquant woody warmth.

INFUSION

Furled wires gently open as a bright chocolate infusion with a warm sweetness of cookies with nutty almonds and a zest of raisins.

LIQUOR

A neat and shiny tangerine liquor with a plummy perfumed subtlety of pollen and a satiny strong body with a prominence of musky melons and dry raisins encircles the mouth, while a woody nuttiness gives way to a wholesome fragrant finish of sweet honey.

TEA INFORMATION

Brewing Instruction

For a perfect Cup of Tea:

1. Take 1 cup of water (200 ml).
2. Heat it to 90-95°C.
3. Put 1 teaspoon (2.5g) of tea leaves in the water.
4. Steep the leaves for 3-5 minutes.