Green and Tippy leaves exhale a floral air and a smooth wispy body of fresh pears recurring with the accents of spring flowers and a rounded Apple wood finish.
Dry leaf –
Well rolled bloom of greenish and grayish with curly whole leaves and feathery silver tips redolent with a fresh Larchwood aroma. It offers a melting fervor of sweet plum
A fine pluck of young and tender whole leaves and buds unfurl to reveal a bright fragrance of dewy meadows with expanses of spring flowers.
Light and shiny blonde liquor, Creamy beige liquor with ephemeral floral sweetness of gardenias and a smooth, thick body gently lifted by fresh astringent flavors’ of ripening pears is enhanced by fragrant layers of freshly-cut grass and a bouquet of sweet spring flowers.
For a perfect Cup of Tea:
- Take 1 cup of water (200 ml).
- Heat it to 90-95°C.
- Put 1 teaspoon (2.5g) of tea leaves in the water.
- Steep the leaves for 3-5 minutes.
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