Singel Premium Reserve Second flush
An elegant bouquet of slender leaves that is tipped off by soft golden fleece and opens up to emanate a bright cup replete with the mingling of fresh peaches and sweet sultanas.
Long dark brown leaves with copper speckles along with fluffy golden and ivory tips and emits the warm aroma of crackling wood smothered by a sweet overtone of cane sugar.
Expansive leaves with crimped edges in an even oak brown color gives off a subtle whiff of pistachios intercepted by the juicy redolence of peaches.
Sonorous bodied liquor in a deep copper color that is resplendent with delicious fruity notes of peaches with intermittent waves of nuts and raisins cast off by the lingering finish of honey.
For a perfect cup of tea:
- Take 1 cup of water (200 ml).
- Heat it to 90-95°C.
- Put 1 teaspoon (2.5g) of tea leaves in the water.
- Steep the leaves for 3-5 minutes.
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