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Singell Tea Estate is nestled in the beautiful valley of Kurseong and was established in 1861 by Mr James White. The estate consists of three varieties of tea bushes, primarily China along with Clonal and a small mix of Assam Hybrid bushes. The first flush of Singell tea estate generates exquisite and sparkling yellow liquor that expresses a light yet complete body of fresh floral flavors, embracing the palate with a sweet after taste. Morning mist is one their most prized tea which is produced at an altitude of 1060 meters from AV 2 bushes.


Dry Leaf -

An excellent composition of fine buds and young leaves covered with pinkish yellow and feathery silver hair along with young olive brown leaves redolent with a fresh grassy aroma.

Infusion -

Bright and uniform olive green buds and dark greenish yellow leaves with slight hues of red over the edges

Liquor -

Clear pinkish yellow drink with wet earthy pastureland notions as well as sweet floral aroma delivering a refreshing and subtle sweet taste. Prominent flavorful fusion of peach and jasmine . While sipping the liquor, white flower fragrance is prominent with a hint of raw pollen embracing the complete body with a sweet floral finish.





For a perfect Cup of Tea:

  • Take 1 cup of water (200 ml).
  • Heat it to 90-95°C.
  • Put 1 teaspoon (2.5g) of tea leaves in the water.
  • Steep the leaves for 3-5 minutes.

Year of Establishment 1861
Establish By James White 
Most Tough Days Of  Tea Garden 1995 - 1998
Jat / Variety of Bushes % Wise ( Total Garden's) China 80% - Assam Hybrid 3% - Clonal 17%
Total Area 554 HECTARE
Tea Growing Area 242.5 HECTARE
Yearly Quantity 70,000 kg
Working Manpower Strength 655
Best Section Of Clonal 30 Ha
Best Section Of China 150 Ha
Best Section of China Hybrid Nil
Best Section Of Assam Hybrid 6 Ha
Invoice Number : EX-1
Plucking Date: 03-08-2021
Manufacturing Date: 03-09-2021
Section :  Sec no LD 3
Altitude: 1060 mt.
Age of bushes of this section: 15 yrs
Sorting: Manual Hand Sorting
Jat / Variety AV 2
Climatic Condition : Dry & Humid 
Characteristics: Morning Mist
Infusion: Uniform Young Leaves and buds, dark yellow and green.  
Taste flavour: Fragrance of White lilly & Pollen,  grassy  , Sweet after taste..

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