DRY LEAF
Ivory- white roots of ashwagandha with green tea are replete with musty woody aromas complemented by a gentle herby note.
INFUSION
White roots intact with bright green tea leaves that revel in the aromatic subtlety of raw wood.
LIQUOR
Bright and transparent golden yellow shiny liquor upholds a light-bodied herby flavours with layers of musty wood and tea.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
Explore the collection that’s winning hearts
"You have such a wonderful collection of single estates special teas. Especially teas that you know that are really fresh."
"Staff, are very much cooperative.
the tasting of tea is very lovely. Thank you very much."
"Must visit place for tea lovers if u in Darjeeling @mayukh.tea"
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