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Darjeeling Green tea produced from unoxidised tea leaves reflects the terroir of the Himalayan hills in its jade liquor and crisp flavours. Involving gentle steaming of freshly plucked tea leaves and immediate firing to preserve volatile antioxidant polyphenols, these are power-packs of antioxidants for aid cell rejuvenation and vigour. Surely a cupful of good health and fresh flavours!