Grown in the world-renowned tea gardens of Darjeeling, Premium Darjeeling Green Tea showcases the unique character of the Himalayan terroir. Carefully crafted from tender tea leaves, this tea undergoes minimal oxidation to preserve its natural freshness, delicate aroma, and vibrant flavor profile.

Every cup delivers a beautifully balanced experience with gentle vegetal notes, subtle floral undertones, and a naturally smooth finish. The high-altitude growing conditions of Darjeeling contribute to its distinctive character, making it a favorite among tea enthusiasts who appreciate elegant and nuanced green teas. Whether enjoyed as part of your morning ritual or an afternoon refreshment, this tea offers a pure expression of Darjeeling's tea-making heritage.

Premium Darjeeling Green Tea features carefully handpicked leaves that are bright, vibrant, and full of natural character. The dry leaves consist of tender young shoots and fine green leaves with occasional silvery or golden tips, reflecting their premium quality. Their aroma is fresh and inviting, offering delicate grassy notes accompanied by hints of floral sweetness and fresh mountain vegetation.

INFUSION

As the leaves gently unfurl during steeping, they release a refreshing bouquet of floral and vegetal aromas. The infusion develops a pale greenish-yellow hue and offers a clean, delicate fragrance with subtle notes of spring flowers and fresh greens. Smooth and vibrant, the infusion presents remarkable clarity and refinement, creating an inviting tea experience.

LIQUOR

The liquor brews into a clear pale golden-green cup that reflects its freshness and quality. The taste is light, smooth, and beautifully balanced, featuring fresh vegetal notes complemented by a gentle natural sweetness. Delicate floral nuances emerge throughout the sip, followed by a clean and refreshing finish. Its elegant character and soft complexity make it a delightful tea for any time of day.

For a Perfect Cup of Tea
Water Quantity: 280 ml
Tea Leaves: 1 teaspoon (2.5g)
Water Temperature: 80–85°C
Steeping Time: 2–3 minutes
Recommended Infusions: Up to 3 infusions

Tea Master Tip: Avoid using boiling water, as it may overpower the tea's delicate floral and vegetal characteristics.