Established in 1865, Ringtong Tea Estate is situated at an altitude of 3200-5600 ft. in the Sonada Valley of Darjeeling region. Ringtong means to ‘ring the bell’. This tea garden produces some of the best varieties of all types of Darjeeling Teas. The delicate leaves of their first flush exhale a floral air and have a  smooth body with a distinct fresh orange flavor. Ringtong Delight is considered as one of the best produce of 1st flush.

Dry Leaf
Curly, medium-sized leaves with a grassy green sheen, generously scattered with silver buds. The aroma is immediately inviting — rich floral notes layered over a crisp hint of citrus zest.

Infusion
Glossy, uniform greenish-brown leaves and buds unfurl evenly, releasing a subtle, sweet fragrance of pulpy ripe fruits — a quiet promise of what's in the cup.

Liquor
A deep, fluorescent amber — bright and alive. The first sip opens with a juicy sweetness of floral nectar, settling into a smooth, substantial body. At the centre of the palate, fresh orange peel emerges with recurring accents of ripe fruit — wispy, lingering, and beautifully balanced.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.