Premium Darjeeling Oolong Tea is a remarkable expression of Darjeeling's renowned tea-making heritage. Grown in the high-altitude tea gardens of the Himalayas, this semi-oxidized tea combines the freshness of green tea with the depth and complexity of black tea, creating a uniquely balanced cup.

Carefully handpicked and expertly processed, the leaves develop elegant floral aromas, natural sweetness, and delicate muscatel notes that are characteristic of fine Darjeeling teas. The result is a smooth and refined tea with layers of flavor that unfold beautifully with every infusion. Whether enjoyed during a quiet morning or a peaceful afternoon break, this oolong offers an elevated tea-drinking experience that reflects the artistry of Darjeeling tea craftsmanship.

DRY LEAF

The dry leaves of Premium Darjeeling Oolong Tea are visually striking, featuring a beautiful mix of dark and light green leaves accented by delicate silvery tips. Carefully handpicked and minimally broken, the leaves retain their natural shape and integrity. Their aroma is fresh and inviting, revealing notes of spring flowers, sweet vegetation, and a gentle honeyed character that hints at the complexity within the cup.

INFUSION

As the leaves unfurl during brewing, they release an elegant bouquet of floral and fruity aromas. Notes of orchid, honey, and fresh blossoms intertwine with subtle muscatel undertones, creating a fragrance that is both uplifting and refined. The infusion is smooth, aromatic, and beautifully balanced, showcasing the signature sophistication of Darjeeling Oolong Tea.

LIQUOR

The brewed liquor displays a brilliant light golden amber hue with remarkable clarity. The taste opens with gentle floral sweetness and delicate fruity nuances before evolving into soft honeyed notes and a lingering muscatel finish. Smooth and velvety on the palate, the liquor strikes a harmonious balance between freshness and complexity, leaving behind a clean and elegant aftertaste.

For a Perfect Cup of Tea
Water Quantity: 280 ml
Tea Leaves: 1 teaspoon (2.5g)
Water Temperature: 90–95°C
Steeping Time: 3–5 minutes
Recommended Infusions: Up to 3 infusions

Tea Master Tip: Oolong teas reveal new layers of flavor with each infusion. Try multiple steeps to fully appreciate the tea's floral, fruity, and muscatel characteristics.