Harvested during the early spring season, Mim First Flush Black Tea 2026 comes from the renowned slopes of Mim Tea Estate. The first flush represents the very first plucking of the year after winter dormancy, when the tea bushes awaken with tender new leaves rich in aroma and freshness.

This seasonal tea is known for its bright and lively cup, offering delicate floral notes, gentle sweetness, and the fresh character that defines classic Darjeeling first flush teas. The young leaves are carefully hand-plucked and processed with precision to preserve their natural elegance and light golden liquor.

Celebrated by tea connoisseurs worldwide, Mim First Flush 2026 reflects the purity of the Himalayan terroir and the timeless craftsmanship of Darjeeling tea gardens—making it a prized addition to any fine tea collection.

1.Aroma: Fresh floral with hints of spring blossoms

2.Liquor: Bright, light golden

3.Taste: Delicate, brisk, and refreshing with subtle sweetness

For a Perfect Cup of Tea:
1. Take 1 cup of water (180 ml).
2. Heat it to 90–95°C.
3. Put 1 teaspoon (2.5 g) of tea leaves into the water.
4. Steep the leaves for 3–5 minutes.