Harvested during the late-season autumn months from mid-September to November, Premium Darjeeling Autumn Flush Tea captures the essence of Darjeeling's pristine Himalayan terroir. As the final harvest of the year, this exceptional tea develops a richer and more rounded character, offering a refined balance of sweetness, fruitiness, and delicate muscatel notes.

Known for its smooth body and elegant finish, Autumn Flush tea is treasured by tea connoisseurs seeking a sophisticated and nuanced Darjeeling tea experience. Carefully sourced from select Darjeeling tea gardens and vacuum-sealed to preserve freshness, every cup reflects the craftsmanship and heritage of the Himalayas.

DRY LEAF

The dry leaves of Premium Darjeeling Autumn Flush Tea are a visual reflection of the craftsmanship behind this prized harvest. Dark, wiry leaves are beautifully interspersed with golden tips, indicating the tea's premium quality. The leaves release a delicate aroma of wildflowers, dried fruits, and honey, accompanied by subtle muscatel undertones that hint at the complexity awaiting in the cup.

INFUSION

As the leaves unfurl during steeping, they release a captivating bouquet of floral and fruity aromas. Notes of honey, ripe peach, apricot, and wildflowers gently rise from the cup, accompanied by a soft muscatel fragrance. The infusion is bright, aromatic, and inviting, displaying remarkable balance and finesse.

LIQUOR

The brewed liquor shines with a clear amber-golden hue, reflecting the warmth and richness of the autumn harvest. The cup begins with a gentle sweetness that evolves into notes of ripe stone fruits, honey, and soft muscatel character. Delicate floral nuances and subtle earthy undertones add depth without overpowering the palate. The finish is exceptionally smooth, clean, and lingering.

For a Perfect Cup of Tea
Water Quantity: 280 ml
Tea Leaves: 1 teaspoon (2.5g)
Water Temperature: 90–95°C
Steeping Time: 3–5 minutes
Recommended Infusions: Up to 2 infusions

Tea Master Tip: Use fresh filtered water and avoid over-steeping to fully appreciate the delicate muscatel and floral characteristics of this autumn harvest.