DRY LEAF
Beautiful long to short green tea leaves with a shower of preserved jasmine flowers in a shade of peachy whitish simpers in quiet and sensuous floral grace of sweet jasmine carried by herbaceous earthy undertone of raw leafy-greens.
INFUSION
A puddle of soft unfurled glossy green leaves with tender beige-coloured jasmine flowers recalls a tropical summer night heady with the smell of jasmines and frangipanis washed by the first rain and mingling with the fresh earthy aroma of soil.
LIQUOR
A Sparkly golden yellow cup with sweet floral notes of pollen patter with intensity with whiffs of mangoes and earthy parsley while deep herbaceous character of parsley resounds with crisp citrus notes of olives making the mouth lilt wet with its rounded body. Sweet floral notes of jasmines and frangipanis drizzle on the tops of the palette while a sharp fruity undertone of ripening mangoes keeps rushing in to bring about a pleasant and fresh finish.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
Explore the collection that’s winning hearts
"You have such a wonderful collection of single estates special teas. Especially teas that you know that are really fresh."
"Staff, are very much cooperative.
the tasting of tea is very lovely. Thank you very much."
"Must visit place for tea lovers if u in Darjeeling @mayukh.tea"
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