These teas are known for their unique balance of rich flavor and robust aroma. The second flush brings out a fuller, more pronounced taste with a natural sweetness and the signature muscatel notes that Darjeeling is famous for. With a deep, amber liquor and a smooth, full-bodied profile, this special tea is a favorite among connoisseurs who appreciate its complexity and the refined, lingering finish. It’s a timeless brew that reflects the tradition and craftsmanship of Darjeeling's expert growers.

DRY LEAF
Darjeeling 2nd flush tea with medium twisty twirls of woody brown and minted copper shades with rich chocolates and a warm woody spice of cinnamon.

INFUSION
Mature and tawny copper leaves expressing woody and fruity nuances.

LIQUOR
A Bright amber liquor flamboyant with fruit, chocolates and a juicy thick body of muscatel fruits and nutty undertones.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.