Giddapahar was established in 1907, by the Shaw Family of Kurseong Valley. The family has been stationed in the tea garden itself for the last four generations and running it successfully for over 55 years. They produce about 35,000 kgs of tea yearly over an area of 94 hectares. Giddapahar China Wonder is our most favorite product. The first flush from this estate generates a very aromatic and clear liquor with a flowery flavor together with a subtle sweet and spicy mouth feel.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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