Temi Tea Garden was established in 1969 and remains the only tea estate in the state of Sikkim. Located amidst the Himalayan foothills at an elevation of approximately 6,000 feet, the estate is known for its breathtaking landscapes and exceptional tea production.

The unique combination of altitude, climate, and fertile mountain soil contributes to the distinctive flavor profile of Temi teas. The estate has earned a reputation for producing high-quality teas that are appreciated by tea lovers around the world.

Today, Temi Tea Garden continues to be recognized as one of India's most prestigious tea-producing regions, offering teas that embody the natural beauty and heritage of Sikkim.

DRY LEAF

The dry leaves are tightly rolled with deep green and dark olive hues accented by occasional golden tips. Their aroma is fresh and floral with subtle sweet undertones, reflecting the careful craftsmanship of the autumn harvest.

INFUSION

As the leaves unfurl, the infusion develops a bright golden amber appearance and releases a gentle floral bouquet. The aroma is smooth, inviting, and well-balanced, offering hints of fresh blossoms and natural sweetness.

LIQUOR

The liquor brews into a clear golden amber cup with a mellow and full-bodied character. Delicate floral notes blend harmoniously with subtle sweetness, creating a smooth and refined drinking experience. The finish is clean, elegant, and pleasantly lingering.

For a Perfect Cup of Tea
- Water Quantity: 280 ml
- Tea Leaves: 1 teaspoon (2.5g)
- Water Temperature: 90–95°C
- Steeping Time: 3–5 minutes
Recommended Infusions: Up to 3 infusions

Tea Master Tip: Steep for 3 minutes to enjoy the tea's delicate floral character, or extend to 5 minutes for a fuller-bodied cup.