Name: Arya Spring First Flush Darjeeling Black Tea 2025
Brand: Mayukh
SKU: ASFF50
Price: 1899.0 INR
Availability: InStock

dried spring‑flush Darjeeling black tea leaves from 2025 – crisp, light, and representative of the early‑season harvest.

Elegant serving moment with Arya Spring First Flush Darjeeling black tea 2025 inviting in a serene tea‑time ritual.

Loose full‑leaf spring harvest Darjeeling black tea from Arya estate 2025 with green and silvery tips ready to brew.

Infusion of Arya Spring First Flush Darjeeling Black Tea 2025 showing its clean liquor, floral undertones and fresh character.

A premium serving moment with Arya Diamond First Flush Darjeeling black tea 2025 capturing the flavour journey

A golden cup of Arya Diamond First Flush Darjeeling black tea 2025 showing delicate floral and nutty notes

Scene from the estate of Arya Diamond First Flush Darjeeling black tea 2025 showing the high altitude garden and legacy

Scene of Arya Tea Estate in Darjeeling where the spring‑flush 2025 black tea leaves were harvested, showing high‑altitude heritage.

Arya Spring First Flush Darjeeling Black Tea 2025

₹ 1,899 ₹ 1,999 5%

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Place your order today to get it by Wednesday, Feb 04

About The Garden

Arya Tea Estate in the East Darjeeling Valley is in the village known as Sidrabong.
The word 'Sidrabong' means 'the valley of anchovies' in the Nepali language. Although
established in 1885 as another colonial plantation, some vouch that the first tea
bushes were planted as early as 1765 by Buddhist monks or Aryas, after whom the
tea garden takes its name. A Monastery stands on the premises. Sidrabong is the
first village in India to get an electric power plant in 1897, mainly to operate the tea
factory. Arya Tea Garden is now known for its signature collection of specialty Jewel
teas, known as Pearl, Emerald, Diamond, and Ruby.

Tasting Notes

DRY LEAF
Elegant leaves in shades of olive and parakeet with long silver pubescent strands with a discerning freshness of ferns and sweet cocoa butter

INFUSION
Slender and serrated whole leaves holding on to tender unfurled buds in an even chartreuse colour with fresh notes of cucumber and gentle floral dandelions

LIQUOR
Light and shiny blonde liquor with tender evocation of petunias and a wispy insinuation of sweet pea flowers that braces with an intricacy of lush clovers and vanilla cream to gently pass onto a subdued echo of floral dandelions.

Steeping Info

☕For a perfect Cup of Tea:
🚰Take 1 cup of water (180 ml).
♨️Heat it to 90-95°C.
🥄Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.