DRY LEAF
Dark and twisty green tea leaves with delicate wires of crushed cardamom, cloves, and cinnamon bask in nooks of anise aromas, spicy cloves and cardamom with sweet woody warmth of cinnamon.
INFUSION
Green unfurled leaves with the bark of cinnamon and husk of cardamom and cloves engulf with a warm nectarine sweetness of saffron and cinnamon tossed with earthy-sweet floral notes of roses and drizzled with a dash of piquant cardamom.
LIQUOR
A Saffron liqueur redolent with floral sweetness of roses, saffron with and a baked undertone of warm cinnamon enfolds with complex saccharine notes of honey and saffron while a woody sweet note of cinnamon reverberates on deeper levels and a cool spicy cardamom hits the palette to introduce brisk freshness, all while fragrant flowery notes of saffron, and roses float to lend subtlety to the intense body of spices.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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