Harvested during the late-season autumn months (from mid-September to November), this flush embodies the essence of Darjeeling's pristine terroir, delivering a tea that is both complex and refined. Its subtlety, delicacy, and sophisticated flavor profile make it a cherished choice for discerning tea drinkers.

DRY LEAF
The dry leaves of Premium Autumn Flush Darjeeling Black Tea are a visual treat, showcasing the quality and craftsmanship of this rare harvest. The leaves are a beautiful blend of dark, wiry twists interspersed with golden tips, signaling the tea’s premium grade. The leaves have a slightly brittle texture, which is characteristic of the autumn flush, and they exude a delicate, fragrant aroma. Upon first inspection, you’ll notice a subtle sweetness in the scent, with faint floral and fruity notes — a preview of the complex flavor profile that awaits. There may also be a hint of the wine-like undertones that will emerge during brewing.

INFUSION
As the dry leaves unfurl in hot water, the infusion reveals its true character. The aroma that rises from the steeping leaves is a graceful blend of wildflowers, honey, and a touch of stone fruit — peaches or apricots, perhaps. The floral bouquet is distinct yet gentle, with underlying earthy tones that add complexity. The infusion is bright and inviting, with a soft, muscatel fragrance that suggests elegance and finesse. You’ll notice that the tea retains a light, refreshing quality, with none of the heavy bitterness often found in stronger black teas. Instead, it’s a harmonious and balanced experience, giving off a sophisticated, almost wine-like scent.

LIQUOR
The brewed liquor of Premium Autumn Flush Darjeeling Black Tea is a beautifully clear, amber-golden liquid that gleams with warmth and radiance. The color hints at the tea’s gentle character — a visual reflection of its smooth and nuanced flavor profile. The taste is light yet flavorful, with a mellow body and a refined smoothness. The tea offers an initial subtle sweetness, followed by a mild fruitiness that recalls ripe peaches or apricots. The flavor gradually evolves into soft muscatel notes, bringing an almost grape-like, winey character, but without being overpowering. There’s a faint, earthy undertone that grounds the tea, complementing its delicate floral and honeyed sweetness. The finish is smooth and clean, with a lingering aftertaste that’s gently floral and sweet, inviting another sip.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.