Indulge in the finest Darjeeling White Tea, handpicked from the lush tea gardens of Darjeeling, India. Known for its delicate, light flavor and floral aroma, this premium tea is the perfect blend of elegance and refreshment. Sourced from the Himalayan foothills, each leaf is carefully selected to ensure the highest quality and the most authentic tea experience.

DRY LEAF
The dry leaves of our Premium Darjeeling White Tea are delicate and beautifully crafted, showcasing their natural, silvery-white tips and long, slender shape. The leaves are meticulously handpicked at the peak of freshness, retaining their delicate integrity. With a soft, slightly fuzzy texture, they offer a subtle yet inviting aroma that hints at floral and fruity undertones. The dry leaf exudes an ethereal, light fragrance, evoking the natural purity of the Himalayan foothills where it is grown.

INFUSION
Once infused, the leaves unfurl gently, releasing their full character into the water. The infusion of this Darjeeling White Tea is pale yellow, a true reflection of its delicate nature. The aroma deepens, showcasing fresh floral notes, along with a hint of light vegetal freshness, like spring mornings in the Himalayas. The liquid is crystal-clear, inviting you to experience its smooth and elegant fragrance that’s both calming and rejuvenating.

LIQUOR
The liquor of our Premium Darjeeling White Tea is a graceful blend of flavor and finesse. On the palate, it offers a refreshing and well-balanced profile, with gentle floral notes complemented by a light sweetness that lingers beautifully. There’s a subtle touch of fruitiness, reminiscent of ripe peaches or apricots, which enhances the overall experience. The flavor is light yet distinct, never overwhelming, making it a perfect tea for those who enjoy a more refined, nuanced taste. The finish is clean and refreshing, with a slight vegetal aftertaste that leaves you craving another sip.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.