Giddapahar was established in 1907, by the Shaw Family of Kurseong Valley. The family has been stationed in the tea garden itself for the last four generations and running it successfully for over 55 years. They produce about 35,000 kgs of tea yearly over an area of 94 hectares. Giddapahar China Wonder is our most favorite product. The first flush from this estate generates a very aromatic and clear liquor with a flowery flavor together with a subtle sweet and spicy mouth feel.
Giddapahar China Delight First Flush Darjeeling Black Tea
1 review
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₹ 1,217
Regular price
₹ 1,399
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About The Garden
Tasting Notes
DRY LEAF
Hand Plucked Medium-sized imperial jade and olive green leaves that are lightly and delicately rolled with a few silver tips.
INFUSION
The imperial jade and olive-green leaves have an aroma of cherries and oaks blended together with a floral and mild citrusy undertone.
LIQUOR
Brighter shades of sparking lemon with floral notes are prominent, when sipped it is followed by a sweet lingering complex taste with hints of citrus note
Steeping Info
For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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1
Step 1
Take 1 cup of water (180 ml).
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2
Step 2
Heat it to 90-95°C.
-
3
Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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4
Step 4
Steep the leaves for 3-5 minutes.
A
Anonymous Taste is good
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