TRADITIONAL GREEN TEA

Description

DRY LEAF

Darjeeling Green Tea with neat wires in shades of greenish brown unleashing a herby character of thyme and citrus piquancy.

INFUSION

Olive green evenly coloured infusion with earthy and vegetal notes of tender raw green vegetables.

LIQUOR

A yellowish green broth redolent of earthy vegetation and a subtle sweetness of fresh flowers and raw leafy greens.

TEA INFORMATION:

Steeping Info

For a perfect Cup of Tea:

Take 1 cup of water (200 ml).

Heat it to 80-85°C.

Put 1 teaspoon (2.5g) of tea leaves in the water.

Steep the leaves for 3-4 minutes.