Traditional Darjeeling Green Tea captures the pure essence of Darjeeling's unique Himalayan terroir. Made from carefully plucked leaves and processed with minimal oxidation, this tea preserves the freshness and natural character that green tea lovers appreciate.

Its broken leaf style encourages a quicker and more expressive infusion, producing a bright liquor with refreshing vegetal notes and delicate floral nuances. The cup is smooth, light-bodied, and naturally balanced, offering a harmonious blend of crisp freshness and gentle sweetness. Rooted in Darjeeling's long-standing tea-making tradition, this tea provides a refined and authentic green tea experience.

DRY LEAF

The dry leaves display neat wiry strands in attractive shades of greenish brown. Their aroma reveals a fresh herbal character with notes of thyme, subtle citrus zest, and hints of mountain vegetation, creating an inviting introduction to the tea.

INFUSION

The infused leaves develop an even olive-green appearance while releasing aromas of fresh greens, tender vegetables, and earthy undertones. The infusion is clean, vibrant, and refreshing, showcasing the tea's natural simplicity and elegance.

LIQUOR

The liquor brews into a bright yellowish-green cup with remarkable clarity. Delicate vegetal notes are complemented by hints of fresh flowers and leafy greens, while a subtle natural sweetness balances the cup. Light-bodied and refreshing, the finish is smooth, crisp, and pleasantly lingering.

For a Perfect Cup of Tea
- Water Quantity: 280 ml
- Tea Leaves: 1 teaspoon (2.5g)
- Water Temperature: 80–85°C
- Steeping Time: 2–3 minutes
Recommended Infusions: Up to 3 infusions

Tea Master Tip: Avoid boiling water, as lower brewing temperatures help preserve the tea's delicate vegetal and floral characteristics.