A riot of short broken tea leaves and brown with iotas of Black CTC dance in the chaos of sweet chocolates and crackling wood.
Right coppery infusion with a wet earthy undertone topped by a luxurious warmth of chocolates.
Rilliant coppery red liquor with sweet chocolatey notes and intermittent nutty nuances develops into a heady and homely strong body flavoured with chocolates and muscatel fruits that gives it a fresh astringency.
For a perfect Cup of Tea:
Take 1 cup of water (180 ml).
Heat it to 90-95°C. Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the DARJEELING + DOOARS BLENDED TEA.