The broken leaf form enhances the infusion, allowing for a quicker release of flavors and a brighter, smoother liquor. Often complemented by a gentle floral aroma, it offers a mild yet refreshing taste that invigorates the senses. Ideal for those who enjoy a lighter, more refined tea, this traditional Darjeeling green tea provides a perfect balance of natural sweetness and crisp freshness, all while staying true to the region’s long-standing tea culture.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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