DRY LEAF
Vivid fuchsia pink rose petals lend company to tautly rolled Darjeeling tea leaves in shades and linger in exotic honey floral notions of roses with a woodsy spice of cinnamon and anise.
INFUSION
Voluminous petals of roses fade into a pastel pink shade, while the tea unfurls to reveal glossy and serrated leaves in brown and olive blooming into a bed of roses with mild chocolate notes and a lemony astringency.
LIQUOR
Raw sienna liquor with fresh and sweet floral aroma clovers and a silky body that blankets the tongue with creamy luxury of chocolates while alluring sweet floral notions of roses woo the senses afresh. A sweet plummy flavour of raspberries and peaches waltzes on the centre of the tongue, while spicy hits of nutmeg bring in a grand and rounded finish.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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the tasting of tea is very lovely. Thank you very much."
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