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Samabeong Spring Blossom First Flush Darjeeling Black Tea 2025 - 50g

Samabeong Spring Blossom First Flush Darjeeling Black Tea 2025 - 50g

₹ 2,999
₹ 2,999
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Experience the rare elegance of Samabeong First Flush Darjeeling Tea, plucked from one of the highest and most pristine organic tea estates in the Himalayas. Harvested in early spring, this tea is known for its bright floral aroma, delicate body, and vibrant golden liquor.

With each sip, you'll enjoy a crisp, fresh flavor layered with subtle sweetness and hints of green apple, orchid, and fresh grass — the hallmark of a truly exceptional first flush.

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About The Garden

Tucked away in the remote and mist-kissed hills of Kalimpong, Darjeeling, the Samabeong Tea Estate is one of the highest elevation tea gardens in the world — rising above 6,000 feet (1,800+ meters). Surrounded by dense forests and untouched Himalayan wilderness, this estate produces some of the finest organic Darjeeling teas celebrated for their purity, clarity, and complex aroma.

Samabeong is certified organic and known for its commitment to sustainable farming, hand-plucking techniques, and minimal intervention processing — ensuring every leaf carries the true essence of its terroir. The crisp mountain air, rich soil, and early spring sun come together to create first flush teas with vibrant floral notes, light golden liquor, and an unforgettable finish.

Tasting Notes

DRY LEAF
Tightly rolled, wiry leaves with a mix of olive green, silver tips, and light brown hues.

INFUSION
Intensely floral with notes of green grapes, magnolia, and a light vegetal sweetness.

LIQUOR
Pale golden-yellow with a clear, sparkling body.Delicate floral fragrance with subtle hints of citrus zest.

Steeping Info

☕For a perfect Cup of Tea:
🚰Take 1 cup of water (180 ml).
♨️Heat it to 90-95°C.
🥄Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.

Customer Reviews

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Ujjwal
Absolutely loved this tea!

The aroma hits you the moment you open the pack — fresh, floral, and clean. The liquor is light and golden, and the taste is crisp with a hint of green apple and spring blossoms. It’s delicate but full of character. Truly one of the best first flush Darjeelings I’ve had. You can taste the mountain air in every sip.