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Darjeeling Black tea grown in the Himalayas beholds an interesting history and a fascinating flavour. Produced by the orthodox oxidation of Camellia sinensis leaves, the unique astringency of Darjeeling tea is derived from unoxidised polyphenols such as theaflavins. These theaflavins are known to promote stronger gut health and aid digestion. A perfect brew to freshen up while treating your senses to the flavours of the mountains!