Tea Type: Black Tea
Flush: First Flush
Leaf Type: Whole Leaf Tea
Origin: Darjeeling, India
Harvest Season: March – April
Aroma: Floral, Fresh & Spring-Like
Tasting Notes: Sweet Grass, Spring Flowers, Muscatel & Delicate Honey Notes
Liquor Color: Bright Golden Amber
Body: Light, Crisp & Elegant
Caffeine Level: Medium
Best Enjoyed: Without Milk
Purity: 100% Pure Darjeeling Tea
Source: Directly Sourced from Select Darjeeling Tea Gardens
Freshness: Vacuum-Sealed at Source

Premium Darjeeling First Flush Black Tea is crafted from the earliest harvest of the year, when tender tea leaves emerge after the winter dormancy. Harvested from select high-altitude tea gardens in Darjeeling, this prized first flush tea is celebrated for its freshness, elegance, and vibrant flavor profile.

Often referred to as the most delicate and aromatic of Darjeeling harvests, First Flush tea is known for its bright floral character, lively aroma, and refreshing complexity. Carefully handpicked and expertly processed, the whole leaves preserve the tea's natural qualities, producing a refined cup with subtle sweetness, floral notes, and a crisp finish.

Every sip reflects the unique Himalayan terroir and the craftsmanship that has made Darjeeling one of the world's most celebrated tea-growing regions.

DRY LEAF

The dry leaves are tender, wiry, and beautifully crafted, displaying shades of green, silver, and light copper. Their aroma is fresh and floral, with hints of spring blossoms, sweet grass, and delicate mountain vegetation that capture the essence of the season's first harvest.

INFUSION

As the leaves unfurl during brewing, they release a bright and aromatic infusion with notes of fresh flowers, sweet grass, and gentle vegetal undertones. The fragrance is uplifting and elegant, showcasing the freshness and vibrancy that make First Flush Darjeeling teas highly sought after.

LIQUOR

The liquor brews into a brilliant golden amber cup with remarkable clarity. Light-bodied and refreshing, it offers delicate floral notes, subtle sweetness, and a crisp finish. Gentle muscatel nuances and hints of spring herbs add depth without overwhelming the tea's elegant character. The finish is clean, bright, and lingering.